A lot of research and research that proves that chocolate has health properties. Bio-active substances such as anti-oxidants are believed to benefit from medical, psychological and eating chocolate can cause a sense of comfort. Even so do not be deceived by the properties of this delicious sweet foods nan. Worth considering again or even more wisely choose chocolate products, because it is not impossible that you will get disadvantages than benefits expected from these foods. Chocolate as a snack came after a leading medical journal in its latest edition states that many properties of chocolate now “misused”. For that it should be considered.
In the journal the Lancet that reported that many manufacturers remove the content of cocoa flavanols are now precisely because it tastes bitter. Instead, many chocolate products on the market currently dominated by just fat and sugar. Though both of these substances is precisely the enemy for the heart and blood vessels.
Many studies have suggested that eating chocolate can reduce the risk of heart disease, lowers blood pressure and tiredness. But according to an article written in the journal Lancet, chocolate can actually deceptive. When companies make sugar-brown sugar, natural cocoa solids that make the colors become more black and flavanols which are bitter, it is removed. Hence, the dark-looking chocolate can be no flavanol. Consumers are also kept blind to the flavanol content of chocolate because manufacturers rarely provide information about their products with this information, “wrote the Lancet. Journal also pointed out that although the flavanols contained in a product chocolate, chocolate lovers must remain alert to substances or other contents. “The devil in dark chocolate is the fat, sugar and calories contained in them. To get the properties for health, for those who eat dark chocolate in moderation have to balance by reducing the intake of other foods. This job is not easy even for a diligent keeping your calorie intake even, “said Lancet.
In patients with food allergy and intolerance is to be the main enemy of chocolate. Food allergy sufferers because chocolate is usually a symptom of abdominal pain, sensitive skin, acne, sakilt head, migraine, asthma, persistent cough, difficult SECTION (constipation), and concentration problems should be cautious in consuming chocolate. Similarly, behavioral disorders such as Autism and ADHD and learning disorders should be a major concern of chocolate to be avoided. Dark Chocolate may have on some people with allergies or intolerance may receive, but other forms of chocolate are often prolonged complaints. this happens because in the processing of chocolate is also accompanied by various substances and other additives to make sense of bitterness. Sometimes just a substance which causes an additional allergy or intolerance reactions in allergy sufferers.